this has been sitting in my drafts since january. PA-THETIC. i've thinking about this dish a lot lately, which means its probably time to make it again. if you like sriracha and heat then this pork meatball banh mi recipe is for you.
recipe via bon appetit
i stopped posting recipes on here mainly because they're never my own, so it seems weird to give you instructions on something that i technically didn't create. however, i'm thinking i may do a weekly recap of what i cooked and a link to the recipes. let me know what you think!